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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Description
- Oversee daily operations of the restaurant ensuring high standards of service and quality.
- Manage staff, including hiring, training, and performance evaluations.
- Develop and implement strategies to improve customer satisfaction and increase revenue.
- Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
- Comply with health and safety regulations, ensuring a safe environment for both staff and customers.
Requirements
- Job Title: Restaurant Manager
- Job Function: Restaurant Management
- Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering exceptional service.
- Qualities and Traits: Strong interpersonal and communication skills, with a focus on customer engagement.
- Qualities and Traits: Excellent problem-solving skills and a...