Job Description
Description
Lead all aspects of pub and restaurant operations, ensuring consistent execution of service, food quality, cleanliness, and atmosphere
Act as the primary on-site decision maker, operating proactively and independently
Recruit, train, coach, and develop a high-performing management and hourly team
Manage labour planning, scheduling, and productivity to meet wage and service targets
Oversee inventory management, ordering, and cost controls to protect margins
Ensure compliance with health, safety, and liquor regulations
Be a visible floor leader, setting the tone for hospitality, energy, and guest engagement
Review financial performance, identify trends, and take corrective action as needed
Foster a positive, accountable, and inclusi...