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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Oversee daily restaurant operations to ensure efficiency and high-quality service.
- Manage staff performance, providing training and guidance to enhance teamwork.
- Implement quality control measures to maintain food and service standards.
- Conduct inventory management to ensure optimal stock levels and minimize waste.
- Collaborate with the kitchen and front-of-house teams to deliver an excellent dining experience.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 1–3 years of experience in a restaurant management role
- Skills and Competencies: Strong work ethic, operations management, and quality control
- Skills and Competencies: Excellent communication skills (written and verbal)
- Skills and Competencies: Proficient in inventory management and cost management
- Qua...