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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Oversee daily restaurant operations to ensure smooth functioning.
- Manage staff recruitment, training, and performance evaluations.
- Maintain high standards of food quality and customer service.
- Implement marketing strategies to boost sales and customer satisfaction.
- Handle budgeting, inventory, and reporting responsibilities.
- Ensure compliance with health and safety regulations.
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 3-5 years of experience in restaurant management or a similar role.
- Skills and Competencies: Strong leadership, communication, and organizational skills; proficiency in inventory management.
- Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and handle budgeting.
- Working Conditions: Fast-paced environment; may require evenings and weekends.
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