🎯
Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Description
- Oversee daily operations of the restaurant to ensure efficiency and quality service.
- Manage staff performance and provide training to enhance team skills.
- Monitor inventory levels and place orders to maintain stock.
- Implement quality control measures to ensure high food and service standards.
- Coordinate with kitchen staff to ensure timely and quality meal preparation.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 3–5 years in restaurant management
- Skills and Competencies: Strong work ethic, operations management, inventory management, written and verbal communication skills
- Qualities and Traits: Team player, effective team management, and a focus on quality control
- Responsibilities and Duties: Ability to manage costs and ens...