Job Description
We are seeking a professional Restaurant Manager to lead the poolside food and beverage operations at The President Hotel. The successful candidate will ensure flawless service delivery, create unforgettable guest experiences, manage a high-performing team, and drive operational and financial performance.
Critical Criteria (Requirements)
- Minimum 2–3 years’ experience in restaurant management, preferably within a hotel or luxury hospitality environment
- Hospitality Management qualification advantageous
- Proven leadership and team development skills
- Strong knowledge of food and beverage operations, service standards, and SOPs
- Excellent communication, interpersonal, and problem-solving abilities
- Ability to multitask in a fast-paced environment with attention to detail
- Proficiency in Microsoft Office and restaurant management systems (Micros-Simphony, Opera, Dineplan)
- Passion for hospi...