Job Description
Responsibilities includes: 1. Maintaining the restaurant's revenue, profitability and quality goals. 2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. 3. Overseeing stock and ordering supplies
Requirements: 1. Minimum 3 years' experience 2. Proven customer service experience, strong leadership, motivational and people skill 3. Understanding of current SFA regulations, (hygiene and health, and safety legislations.
Requirements: 1. Minimum 3 years' experience 2. Proven customer service experience, strong leadership, motivational and people skill 3. Understanding of current SFA regulations, (hygiene and health, and safety legislations.