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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Training and supervising staff
- Agreeing and managing budgets
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels & ordering supplies
- Producing staff rosters
- Handling customer enquiries and complaints
- Greeting and advising customers
- Problem solving customer complain
- Preparing and presenting staffing/sales reports
- Assessing and improving profitability
- Setting targets for staff to achieve
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
- Making improvements to the running of the business and developing the restaurant.
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