Job Description
Job Summary We are seeking a dedicated and experienced Restaurant Manager to lead daily outlet operations, ensuring exceptional guest service and high-quality food delivery. You will drive team performance, maintain operational excellence, and uphold compliance with food safety standards. Responsibilities Lead recruitment, training, and supervision of front-of-house staff including servers, cashiers, and hosts to build a motivated and high-performing team Engage directly with guests to ensure satisfaction and resolve complaints professionally, enhancing the overall customer experience Develop and manage staff rosters to optimize coverage and operational efficiency during all shifts Oversee inventory management to maintain adequate stock levels and minimize waste Conduct daily cash reporting with accuracy to support financial accountability Enforce cleanliness and quality control standards in the dining area to meet brand expectations Implement and monitor compliance with food hygiene a...