Job Description
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
Regularly review product quality and research new vendors
Organize and supervise shifts.
manage restaurant P&L to optimize man profit, monitor and control operational costs, cost of goods, labour and other controllable expenses.
Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils and cleaning products.
Manage restaurant's good image and suggest ways to improve it.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Promote the brand in the local community thro...
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
Regularly review product quality and research new vendors
Organize and supervise shifts.
manage restaurant P&L to optimize man profit, monitor and control operational costs, cost of goods, labour and other controllable expenses.
Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils and cleaning products.
Manage restaurant's good image and suggest ways to improve it.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Promote the brand in the local community thro...