Job Description
An exceptional opportunity is available for an experienced Restaurant Manager to join a prestigious luxury hospitality environment in the Stellenbosch region. The successful candidate will oversee the efficient operation of a high-end dining venue, while also supporting related guest service areas within the property.
Working closely with the Food & Beverage leadership team and Head Chef, the Restaurant Manager will ensure world‑class service delivery and an unforgettable guest experience.
Key Responsibilities
- Coordinate and oversee the daily operations of the restaurant and associated service areas
- Deliver exceptional guest service and ensure high levels of guest satisfaction
- Handle guest queries, feedback and complaints efficiently and professionally
- Collaborate with the Sommelier on wine and beverage offerings and recommendations
- Ensure wine lists and beverage offerings remain accurate and up to date ...