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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Assist in managing daily restaurant operations to ensure a high-quality dining experience.
- Oversee inventory management and control to optimize stock levels and reduce waste.
- Support the implementation of quality control measures to maintain food safety and service standards.
- Work with the restaurant team to foster a positive work environment and enhance team collaboration.
- Provide training and guidance to staff to develop their skills and improve performance.
- Communicate effectively with both staff and customers to address any issues or feedback.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or related field
- Experience Level: 1-3 years in a restaurant management or supervisory role
- Skills and Competencies: Quality Control, Inventory Management, Operations Management, Team Player, Restaurant Management <...