Job Description
On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time
Overview
Assist in daily restaurant operations and staff management in a fast-paced restaurant environment. Contribute to inventory management, customer service, and team development while supporting financial and marketing activities.
Responsibilities
- Assist in daily restaurant operations and staff management.
- Learn to maintain inventory levels and manage food costs.
- Ensure exceptional customer service and resolve complaints.
- Participate in staff training and development programs.
- Gain knowledge of health and safety regulations.
- Aid in marketing strategies and promotions.
- Help with financial reporting and budgeting.
Qualifications
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1 to 3 years of experience in a r...