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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Description
- Oversee daily restaurant operations to ensure efficiency and quality.
- Manage staff schedules, training, and performance evaluations.
- Develop and implement strategic plans to enhance guest satisfaction.
- Monitor inventory levels and order supplies to maintain stock.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: Bachelor's degree in Hospitality Management or a related field.
- Experience Level: 2-5 years of experience in restaurant management.
- Skills and Competencies: Strong leadership and communication skills.
- Responsibilities and Duties: Proven ability to manage multiple tasks in a fast-paced environment.
- Qualities and Traits: Customer-focused with a passion for hospitality.
- Working Conditions: Ability to work flexible hours, includin...