Job Description
Job Responsibilities 1. Outlet Operations Audit
Conduct regular inspections across 22 restaurant outlets to ensure compliance with restaurant SOPs
Evaluate food quality, presentation, portion control, and consistency
2. Hygiene & Food Safety Compliance
Ensure adherence to food safety and hygiene standards
Inspect kitchen cleanliness, food storage, expiry dates, and staff hygiene practices
3. Issue Reporting & Corrective Actions
Document audit findings and prepare detailed inspection reports
Follow up on non-compliance issues and track corrective actions
4. Staff Coaching & Support
Provide on-site guidance and training to improve operational performance
Work closely with outlet managers to implement improvements
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