Restaurant Operations Lead — Customer Experience & Profitability

A leading hospitality company in Singapore seeks a skilled Restaurant Manager to oversee daily operations and ensure a positive guest experience. Responsibilities include managing staff training, coordinating services, and ensuring compliance with health regulations. The ideal candidate should have a Bachelor’s degree in Hospitality or a related field, strong leadership and communication skills, and experience as a Restaurant Manager. Join us to innovate and enhance restaurant operations.
#J-18808-Ljbffr