Restaurant operations lead | drive service & profitability

A leading fast-food chain in South Africa is seeking an experienced restaurant manager to oversee operations and ensure high-quality service. Responsibilities include managing staff, maintaining customer satisfaction, and optimizing profitability. The ideal candidate will have a minimum of 3 years in fast-food service, excellent management skills, and be able to address customer complaints effectively. This role focuses on both staff development and operational excellence, offering a dynamic work environment.
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