Restaurant Operations Lead — Service & Staff Coach

STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD. in Singapore is seeking a professional to assist the Restaurant Manager in overseeing the daily operations and ensuring customer satisfaction. The role involves supervising both front-of-house and back-of-house activities and managing staff to achieve operational excellence.

The ideal candidate will monitor service quality, handle customer feedback, and ensure compliance with safety regulations, contributing positively to the restaurant's environment and efficiency.