Restaurant Operations Lead — Service & Team Excellence

A renowned food service company in Manila is seeking an experienced Restaurant Supervisor to oversee daily operations and manage staff. The ideal candidate should possess strong leadership skills and excellent communication abilities, ensuring high-quality service and compliance with food safety standards. Responsibilities include training staff, handling customer inquiries, and preparing operational reports. If you are a proactive leader ready to enhance team performance and guest satisfaction, we encourage you to apply. This full-time role includes government-mandated benefits.
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