Restaurant Operations Lead - Specialty Eatery

A leading hotel group in Dubai is seeking a professional to manage operations at their specialty restaurant. The role involves supervising staff, ensuring compliance with F&B policies, and maintaining high service standards. The ideal candidate has a degree in Hotel Restaurant Management, 2-3 years of experience, and excellent leadership and interpersonal skills. This full-time position emphasizes professionalism and meticulous attention to detail.
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