Restaurant Operations Lead - Training, Growth & Service

A restaurant management company in Iloilo City seeks a skilled Restaurant Manager with a college degree in business or finance and two years of management experience. The ideal candidate will possess strong communication and problem-solving skills, be results-driven, and demonstrate a customer-focused approach. Responsibilities include directing operational aspects, managing budgets, and training staff to enhance customer experience. Candidates must be familiar with industry regulations and able to utilize various software tools.
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