Restaurant Operations Leader: Service, Team & Profitability

A restaurant company in Nueva Ecija is seeking a Restaurant Manager to oversee daily operations and ensure excellent service standards. Candidates should have a Bachelor's degree in Hospitality Management and 1-3 years of management experience. Responsibilities include managing staff, controlling inventory, and implementing marketing strategies. Strong communication skills and a strong work ethic are essential. This position may require long hours, including evenings and weekends.
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