Restaurant Operations Leader

A luxury hotel and resort in Singapore is seeking an experienced Supervisor to oversee F&B operations. You will lead a team in ensuring exceptional service standards, manage staff training, and enhance operational efficiency. The ideal candidate has a minimum of 2 years' supervisory experience in a high-end hospitality environment and is committed to providing an inclusive workplace. Flexibility in working hours, including weekends, is expected. Competitive compensation and benefits offered.
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