Job Description
Responsibilities
- Oversee the outlet’s Profit and Loss (P&L) statements, ensuring adherence to the monthly budget.
- Analyze financial results to drive profitability and identify areas for improvement.
- Maintain high-quality control standards, focusing on grooming, appearance, discipline, workplace safety, cleanliness, and hygiene throughout the outlet.
- Ensure optimal inventory levels and the proper maintenance of all equipment.
- Supervise the implementation of Standard Operating Procedures (SOPs), Risk Management protocols, and Workplace Safety initiatives, including the Food Safety Management System (FSMS) and Outside Catering SOPs.
- Train and mentor service staff while overseeing kitchen team members to ensure effective collaboration.
- Ensure all products are prepared and presented in accordance with company standards as directed by the CEO/Group General Manager and designated personnel.
- Monitor and mana...