Restaurant Operations Supervisor - Lead Service & Cost Control

A recruiting firm is seeking an Assistant Restaurant Manager to oversee daily operations in Skudai, Johor. The ideal candidate will have 2-3 years of supervisory experience in the F&B industry, strong leadership and communication skills, and the ability to manage staff and customer interactions effectively. Responsibilities include managing service flow, training staff, and controlling inventory. Interested applicants can apply via email.
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