Restaurant Ops Leader - Drive Sales & Service

A recruitment agency in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and drive sales. The ideal candidate should have a Diploma/Degree in Hospitality or Culinary Arts, with at least 5 years of experience in restaurant management. Strong leadership, customer service, and problem-solving skills are essential. This role offers the opportunity to work in a dynamic environment and implement innovative ideas for customer satisfaction.
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