Restaurant Ops & Menu Innovation Lead

A leading food service corporation in Quezon City is seeking an experienced professional for full-time product development. You will be responsible for creating and refining food items based on market demand, ensuring compliance with safety and quality standards. The ideal candidate has 3-5 years of experience, possesses strong management and communication skills, and is able to lead teams effectively. This on-site position offers an opportunity to contribute to innovative menu creation and restaurant management.
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