Job Description
About the Role
The Restaurant Server is responsible for serving all guests according to established standards of quality.
Position Responsibilities
- Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
- Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
- Completes all set-up and closing duties in a timely fashion
- Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
- Adheres to state liquor laws
- Relays guest complaints/compliments to the appropriate supervisor
- Observes diners to respond to additional requests and to determine when meal is completed
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Knowledge of safety/guest liability procedures for guests and employees
Essential ...