Restaurant Service Supervisor - Guest Experience & Ops

OUE Restaurants Pte Ltd in Singapore seeks a skilled Captain or Supervisor in Asian culinary with at least 2 years of experience. This role involves direct guest interaction, managing POS systems, and supporting kitchen operations. Ideal candidates possess excellent communication and problem-solving skills, a positive attitude, and the ability to work in a fast-paced environment. Benefits include annual leave, medical insurance, performance bonuses, and professional development opportunities.
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