Restaurant Shift Manager - Lead Team, Flexible Hours

A restaurant company in Taguig is seeking a Shift Manager to oversee daily operations during shifts. Responsibilities include managing staff, ensuring high levels of customer service, and resolving customer complaints. The ideal candidate should have a High School diploma and 1-3 years of restaurant management experience. Strong leadership and communication skills are essential, along with the ability to work flexible hours, including weekends and holidays.
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