Job Description
Job Overview:
The Restaurant Supervisor supports the restaurant management team by overseeing daily operations ensuring excellent customer service and maintaining a efficient work environment. They supervise staff assist with training and ensure that service standards safety regulations and cleanliness are upheld.
Key Responsibilities:
- Supervise and coordinate the daily operations of the restaurant to ensure smooth service.
- Lead motivate and oversee restaurant staff to deliver exceptional customer experiences.
- Assist in training new employees and providing ongoing coaching to team members.
- Monitor food quality presentation and service to meet company standards.
- Ensure adherence to health safety and sanitation regulations.
- Handle customer inquiries and resolve complaints promptly and professionally.
- Maintain cleanliness and organization of the restaurant environment.