Job Description
Restaurant Supervisor job vacancy inCape Town.
Have you managed the day-to-day operations in a busy restaurant, developing and leading a team toward success?
A well-established eatery in Cape Town is looking for a motivated individual who understands the importance of exceptional customer service, controlling stock costs, budgeting and timeous placing of orders.
This role requires strong people skills, and someone eager to grow alongside a thriving business.
Requirements
- Matric, or related qualification
- Relevant qualifications in hospitality, restaurant management or operations – advantageous
- A minimum of 3-5 years of experience in a management or supervisory role in the food service industry
- Proven ability to lead and motivate a diverse team in a customer-facing environment
- Excellent organisational and planning skills, with a demonstrated ability to manage schedules and meet service timelin...