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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Oversee daily restaurant operations and staff performance.
- Ensure exceptional customer service and satisfaction.
- Assist in staff training and development.
- Manage inventory and supplies efficiently.
- Handle customer complaints and resolve issues promptly.
- Coordinate with kitchen and front-of-house teams for smooth service.
- Maintain cleanliness and adherence to safety standards.
Job Details
- Job Title: Restaurant Supervisor
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: 1-3 years in restaurant management or supervision.
- Skills and Competencies: Strong documentation and communication skills, operations management expertise, and proficiency in computer applications.
- Respo...