Restaurant Supervisor: Lead Team & Service (Pasig)

A Korean grill and hot pot restaurant in Pasig is seeking a Restaurant Supervisor to oversee daily operations and enhance guest satisfaction. The successful candidate will lead team performance and ensure high standards of service and food quality. Essential qualifications include a college degree in HRM or a related field, strong leadership capabilities, and experience in the F&B industry. The role demands proficiency in MS Office and a flexible schedule.
#J-18808-Ljbffr