Job Description
Bound to Brunei Darussalam - I Lotus Restaurant
- Oversee daily restaurant operations, manage staff, ensure smooth service, and maintain inventory levels.
- Oversee daily restaurant operations, ensuring staff efficiency and guest satisfaction.
- Train and mentor team members on service standards and menu knowledge.
- Maintain inventory and order supplies as needed.
- Handle customer complaints and feedback professionally.
- Assist in scheduling shifts and managing payroll.
- Ensure compliance with health and safety regulations.
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in restaurant supervision or management.
- Skills and Competencies: Strong team player with expertise in operations and inventory management, proficient in written and verbal communication, and excellent interpersonal skills.