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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Hold daily briefings prior to sector opening and post operations for proper coordination and dissemination of important matters
- Direct the work of the Customer Service Staff assigned to his/her
- Do suggestive selling and other effective merchandising techniques and ensures that these are properly implemented to achieve target sales
- Respond to customer needs and implement creative solutions to customer problems
- Conduct regular performance evaluation of Customer Service Staff
- Recommend disciplinary action for violations to House regulations and Company Standards.
Qualifications
- Bachelor’s degree in hospitality, restaurant management, or a related field (preferred)
- At least 2 years of restaurant or food service industry, with supervisory experience, is required
- Basic understanding of POS system
- Ability to manage a team in a fast-paced environment