Job Description
On-site - Manila 3-5 Yrs Exp Bachelor Contract
Job Description
- Willing to work at Kuwait .
- Oversee daily restaurant operations, ensuring high-quality service.
- Train and manage staff, fostering a positive work environment.
- Monitor inventory and order supplies as needed.
- Handle customer inquiries and complaints professionally.
- Maintain cleanliness and adherence to health standards.
- Assist in menu planning and special events coordination.
- Educational Qualifications: A Diploma in Hospitality Management or a related field.
- Experience Level: 3-5 years in restaurant management or supervisory roles.
- Skills and Competencies: Proficiency in English, strong written and verbal communication, excellent team player.
- Working Conditions: Fast-paced environment, requiring flexibility for shift work, including evenings and weekends.