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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Oversee health code compliance and sanitation standards
- Ensures preventive maintenance program for all store equipment are conducted.
- Generates the target revenues and maintain agreed cost levels.
- Seek ways to cut waste and decrease operational costs
- Prepares manpower schedule.
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings
- Prepares and submits required store reports.
- Approves and forwards requests for replenishment of raw materials, products, and store supplies.
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