Job Description
**Description:**
**Some restaurants serve dinner. A few become part of how a city tells time.**
Piper already owns the morning in Oceanside — a devoted daytime following, a Forbes Four-Star address, a dining room with real light and real soul. Now we're building its evenings, and we're building them to be talked about: a California coastal restaurant with the ease of a neighborhood regular and the approachable polish of a great hotel — a place that knows the night belongs to its guests.
We're looking for the person who will define what dinner at Piper _feels_ like — and the role is two things at once: the **manager who leads the evening on the floor** , and the **wine leader who owns the program** . One person who holds a room's attention, tells a wine's story well enough to sell it, and turns a respected hotel restaurant into a place people choose, again and again, whether or not they're staying upstairs.
Not a manager who keeps a good thing running...
**Some restaurants serve dinner. A few become part of how a city tells time.**
Piper already owns the morning in Oceanside — a devoted daytime following, a Forbes Four-Star address, a dining room with real light and real soul. Now we're building its evenings, and we're building them to be talked about: a California coastal restaurant with the ease of a neighborhood regular and the approachable polish of a great hotel — a place that knows the night belongs to its guests.
We're looking for the person who will define what dinner at Piper _feels_ like — and the role is two things at once: the **manager who leads the evening on the floor** , and the **wine leader who owns the program** . One person who holds a room's attention, tells a wine's story well enough to sell it, and turns a respected hotel restaurant into a place people choose, again and again, whether or not they're staying upstairs.
Not a manager who keeps a good thing running...