Job Description
Role & Responsibilities
• Assist in the daily operation of the culinary operations, as needed
• Work the line as instructed, producing exceptional dishes that represent BHIC standards
• Adhere to recipes, producing quality, high-end dishes consistently
• Understand all parts of the menu, being able to recreate each one
• Lear and master all recipes, kitchen protocols, and procedures
• Maintain the organization of all storage areas and products, ensuring a clean work area
• Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
• Ensure adherence to all health codes, periodically checking compliance
• Maintain adequate ticket times for Member experience
• Complete all opening, closing, and side duties, as needed and instructed
• Help maintain food costs by decreasing waste
• Be detail-oriented and able to prioritize in a fast-paced environment
•...
• Assist in the daily operation of the culinary operations, as needed
• Work the line as instructed, producing exceptional dishes that represent BHIC standards
• Adhere to recipes, producing quality, high-end dishes consistently
• Understand all parts of the menu, being able to recreate each one
• Lear and master all recipes, kitchen protocols, and procedures
• Maintain the organization of all storage areas and products, ensuring a clean work area
• Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
• Ensure adherence to all health codes, periodically checking compliance
• Maintain adequate ticket times for Member experience
• Complete all opening, closing, and side duties, as needed and instructed
• Help maintain food costs by decreasing waste
• Be detail-oriented and able to prioritize in a fast-paced environment
•...