Job Description
Overview of Position
Summary of Assignment
Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. May lead assigned staff in meal preparation, serving and clean up.
Essential Functions
Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures, which may include cooking or baking according to the . established work schedule, following menu planners as well as meeting District standards. Complete tasks within time allocated. Comply with approved safety and sanitation procedures. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions. Assist in maintaining appropriate food and supply inventories. May direct or assist unit employees ...