Job Description
Seasonal Sous Chef
Location: The Hamptons, NY
Dates Needed: June – October 1, 2026
Compensation: Weekly salary of $1,634.50 (Annual equivalent $85,000)
Benefits / 401(k) / PTO / Relocation Assistance: Medical, dental, and vision benefits eligible; free local housing provided; potential seasonal transfers; employee meals and professional development opportunities
Position Overvie
wA premier seasonal hospitality property is seeking a Sous Che f to join its Food & Beverage Culinary team for the upcoming season. Reporting directly to the Executive Chef, the Sous Chef will help lead kitchen operations, train and mentor culinary staff, ensure consistency and quality across all food offerings, and contribute to delivering exceptional guest dining experiences. This role offers the opportunity to be part of a dyn...