Job Description
Job Summary
The Senior Baker is responsible for overseeing baking operations in the central kitchen, ensuring consistent product quality, maintaining food safety standards, and providing technical guidance and operational support to outlet staff. The role also involves recipe standardisation, training, and improving production efficiency across stores.
Key Responsibilities- Prepare and oversee daily production of bakery products in the central kitchen.
- Ensure consistency in product quality, taste, and presentation according to company standards.
- Monitor inventory usage and coordinate with purchasing for raw materials and supplies.
- Maintain cleanliness, hygiene, and food safety standards in compliance with company and regulatory requirements.
- Develop and improve recipes, baking methods, and production processes.
- Provide technical guidance and hands‑on support to outlet staff on baking techniques, product handling, ...