Job Description
We're looking for driven, hands-on individuals who thrive in a fast-paced, high-volume kitchen and take pride in delivering consistent, quality food. This role goes beyond daily kitchen work - you'll gain exposure to operations, R&D, costing, and supplier management, making it a great fit for those aiming to grow into senior or leadership roles. What You'll Do Kitchen Operations Support the Head Chef / Operations Manager in running smooth daily operations Prepare and cook menu items with focus on quality, consistency, and presentation Ensure timely food prep and service, especially during peak periods Execute opening and closing routines with discipline Maintain an organised and efficient kitchen workflow Supervise and guide junior staff during shifts Product & Cost Management Support R&D through product trials, recipe improvements, and process refinement Monitor and record daily wastage to reduce cost and improve efficiency Assist with menu costing and ingredient tracking Support supp...