Job Description
Overview
Ensuring that all food production is in line with food standards and the consistent delivery of quality, well presented food to our customers plus bringing creativity to the pastry section.
Responsibilities
Ensuring that all food production is in line with food standards and the consistent delivery of quality, well presented food to our customers plus bringing creativity to the pastry section.
Requirements
- Proven large volume banqueting or fine dining experience at Chef de Partie level, preferably gained in a 4* to 5* property
- Excellent planning and organising skills
- A creative approach to the production of great products
- Someone who takes great pride in producing high quality food at all times
About our client
Luxury International brand
What’s on offer
AstonForrest Recruitment offers the services of an employment agency for permanent work and an employment bus...