Senior Chef de Partie — Lead Kitchen Operations

A luxury cruise line is seeking a Chef de Partie for their kitchen in Singapore. The ideal candidate will have at least 8 years of upscale dining experience, including 2 years in a Chef de Partie role. This position requires managing kitchen operations, ensuring food quality, and compliance with health standards. Strong communication and management skills are essential for leading a multicultural team in a dynamic environment. Candidates must also have a culinary school degree and experience in a cruise ship setting is preferred.
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