Senior Chef

Job Description Work closely with restaurant management and service teams to deliver a seamless, elevated dining experience. Manage kitchen budgets, monitor food costs, and optimize inventory to reduce waste and maximize value. Promote continuous learning, development, and strong team dynamics. Lead, inspire, and manage the kitchen team while fostering a culture of excellence, professionalism, and collaboration. Provide clear culinary direction, ensuring all dishes align with the restaurant's standards and brand values. Design and execute innovative, seasonal omakase menus rooted in authentic Japanese techniques. Ensure smooth daily workflow, operational efficiency, and consistent kitchen performance. Balance creativity with tradition, keeping offerings fresh and engaging while honoring culinary heritage. Oversee all kitchen operations, including preparation, portioning, hygiene, inventory, and cost control. Manage kitchen budgets, monitor food costs, and optimize inventory to reduce w...