Job Description
Responsibilities
- Pratta Making and cooking, Nool Pratha Bun Pratha
- Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan
- Thosai, Ghe dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai
- Tiffins
- Lunch meals
- Dinner dishes
- Lunch thali
- Dinner dishes
- Snacks
- Hyderabad Biryani
- Malabar Biryani
- Chittinad Dum Biryani, Chicken Dum Biryani, Mutton Biryani
- Minimum 5 years experience in the kitchen room
- No formal education required
- Willing to work shift hours, weekends and public holidays
- Knowledge of best cooking practices; joy from cooking
- Company uniform all the times of working place
- Enjoy planning, organizing and problem solving