SENIOR COOK

The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred. That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment Duties andResponsibilities
. Settingup, cleaning, and organizing work stations . Preparingingredients for the shift washing vegetables, chopping, seasoning meat, etc. . Preparingdeep fryer, utensils, and grill for shift . Rotiprate flour mixing . Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles) . preparationof south indian & north indian curies . Takingorders from wait staff or computerized system . Cookingorder according to food health and safety standards . Reco...