Job Description
Role Summary:
- Lead site food safety and quality programs for a food manufacturing facility in Saint Gabriel, Louisiana.
- Own HACCP, food quality systems, audit readiness, CAPA effectiveness, and training, while supervising QA/QC and lab technicians.
- Drive data-driven decision-making, continuous improvement, and cross-functional collaboration to meet regulatory and customer standards.
Responsibilities
- Own HACCP/Food Safety and Food Quality programs and ensure effective implementation on the production floor.
- Ensure site compliance with 21 CFR 117 and relevant GFSI schemes such as SQF, including documentation and ongoing audit readiness.
- Lead, schedule, and develop QA/QC technicians and plant lab technicia...